roadsandkingdoms.com/2015/the-secret-life-of-cheese

Within moments of showing up at Giannetto’s farm, a scrubby stretch of pastures and vineyards a few miles outside the southern Sardinian town of Dolianova, the old man decides that we ought to slaughter a goat. I think momentarily about protesting that a whole beast is too much food for the five people on the …


Comments (0)

Sign in to post comments.